Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Make ready For the tofu:
  2. Prepare 1 (One) pound package firm tofu
  3. Make ready salt for seasoning
  4. Get 2 Tablespoons neutral flavored oil for frying
  5. Make ready For the soy sauce:
  6. Prepare 1/4 cup soy sauce
  7. Prepare 1.5-2 Tablespoons sugar
  8. Get 1.5-2 Tablespoons vinegar
  9. Make ready 1 clove garlic, crushed
  10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Make ready 1 Tablespoon sliced or chopped bulb onion
  12. Take to taste crushed red chili flakes
  13. Take 1 green onion, chopped for garnish
  14. Take optional: toasted sesame seeds for garnish
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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