Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super moist french apple cinnamon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Moist French Apple Cinnamon Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Moist French Apple Cinnamon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook super moist french apple cinnamon cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist French Apple Cinnamon Cake:
- Get 3 Large Eggs
- Prepare 1.5 Cups AP Flour (Sifted)
- Get 2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Make ready 2-3 Apples (Red & Green- Both, Sweet & Ripe and Sliced)
- Prepare 1/2 Cup Brown Sugar
- Make ready 1/4 Cup White Sugar
- Get 1 tbsp Cinnamon Powder
- Make ready 1 tsp Vanilla Essence
- Prepare 1/4 tsp Lemon Zests/Rinds
- Get 1 tsp Lemon Juice (Freshly Squeezed)
- Make ready 1/4 tsp Salt (if using Unsalted Butter)
- Make ready 1/2 Cup Butter (Melted) or EVOO- (Extra Virgin Olive Oil)
Steps to make Super Moist French Apple Cinnamon Cake:
- Firstly, prepare the Baking Pan of your choice/shape (I’ve taken a Round one), by greasing with some butter & lining the same either with the parchment/butter paper or smearing Maida to it & then, dust off the rest & keep it aside for the time being
- Now, sift all the Dry ingredients together in a bowl & set aside… Then, in a separate large mixer bowl add in the eggs & sugar & blend with a hand/electric blender/mixer- blend until it's super smooth & creamy in it's texture with soft peaks
- Now, add in the lemon juice & zests to the melted butter & mix it well enough to combine altogether & pour the mixture into the main batter & give ALL a nice mix with the CUT & FOLD METHOD- Always remember, NOT TO OVERMIX ANYTHING AT ANY POINT to get a super soft, smooth & moist textures and tastes
- Slice the apples thinly in elongated shapes & in a pan put the slices & sprinkle some sugar on it and allow it cook for sometime by covering the pan over a slow heat- The Sugar starts caramelising & the apples too, get cooked slowly in the same- giving out a super delicious smell & rich & thick textures & shine to it- put off the flame & allow it to cool down
- Now, mix this apples mixture into the main batter & give it a quick & gentle final mix and pour it out into the baking pan and tap the pan a few times to release any trapped air inside it & also to give a smoother flattened surface on it's top- At this point, if you wish- can choose to decorate it's top with a few more sliced raw apples and arrange that in a designer manner
- Now, time to put it inside the preheated oven @180C for about 40-50 mins time (depends with the different oven temperatures settings) & then, take it out post checking with the toothpick/skewer taste to come out clean & allow it to cool down in the pan itself for at least another 15-20 mins time & then de-mould it on a cooling rack & let it cool down completely
- Time to garnish the same as per your own choice & preferences & cut them into slices accordingly as per your servings HAPPY BAKING !!!
So that’s going to wrap this up for this special food super moist french apple cinnamon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
