Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As Promised another super easy delicious and filling low point casserole! The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together.
Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chicken and Vegetable Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon salt divided
- Prepare 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Get 1/4 cup peanut oil
- Get Vegetables
- Make ready 1 pound broccoli florets
- Make ready 1 pound potatoes russet
- Take 1 pound baby carrots
- Take 15 ounces sweet English peas
- Get 1 tablespoon butter
- Prepare 1 teaspoon salt
- Make ready Liquids and gravy
- Get 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Make ready To taste salt
- Prepare To taste ground white pepper powder
- Take Topping
- Get 3 ounces finely shredded alpine cheddar cheese
- Prepare 2 tablespoons butter
- Make ready 2/3 cup panko breadcrumbs
It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy Can I use a different vegetable?
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. What Is Chicken and Rice Casserole? Chicken Vegetable Casserole With StuffingHouse Of Fauci's. cream of chicken, cooked chicken, frozen vegetables, stuffing. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
