Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese style beef rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cantonese Style Beef Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Take 1 pound ground beef
  2. Get 1 medium onion
  3. Get 3 cloves garlic
  4. Prepare 1 Tbl. Shaoxing wine or dry sherry
  5. Prepare 2 1/2 cups chicken stock
  6. Get 3 Tbl. Oyster sauce
  7. Get 2 Tbl. light soy sauce
  8. Take 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Take 1/2 tsp. Ground white or black pepper
  11. Take 1 cup frozen peas or peas & carrots
  12. Get Slurry
  13. Take 2 Tbl. Corn starch
  14. Prepare 2 Tbl. Water
  15. Make ready Serve
  16. Prepare Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap it up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!