Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, monkfish wrapped in parma ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix together the sundried tomatoes, garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. In my opinion, anything wrapped in parma ham is a winner!
Monkfish wrapped in parma ham is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Monkfish wrapped in parma ham is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in parma ham:
- Make ready Monkfish tail
- Prepare Packet parma ham
- Prepare Touch salt, not too much because the ham is salty
- Get Olive oil
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Place the fish in a roasting tin.
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Bacon is a good alternative to Parma ham. Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes.
So that is going to wrap this up with this special food monkfish wrapped in parma ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
