Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filling beef and potato croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filling Beef and Potato Croquettes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Filling Beef and Potato Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have filling beef and potato croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filling Beef and Potato Croquettes:
- Get 150 grams Thinly sliced beef offcuts
- Make ready 6 Potatoes
- Take 1 Onion
- Prepare 1 Flour, beaten egg, panko
- Prepare 4 tbsp ○ Milk
- Get 1/2 tsp ○ Salt
- Prepare 1 dash ○ Pepper
- Prepare 1 tbsp Butter
Steps to make Filling Beef and Potato Croquettes:
- Cut up the potatoes into bite-sized pieces and boil until tender. Drain well, and return to the pan. Dry out the potatoes while shaking the pan.
- Finely chop the onion. Melt the butter in a frying pan, and sauté the onion until softened. Add the milk, and season with 1/4 teaspoon of salt and some pepper.
- Mix the ingredients from Steps 1 and 2 with the ○ ingredients in a bowl. Divide into portions, and form into patties with moistened hands.
- Coat the patties in flour, beaten egg and panko. Deep fry until golden brown in 170°C oil.
So that’s going to wrap this up for this special food filling beef and potato croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
