Vegan Pressure Cooker Beans & Rice
Vegan Pressure Cooker Beans & Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pressure cooker beans & rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Pressure Cooker Beans & Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
  1. Take 1 large onion chopped
  2. Prepare 2 cups dry brown rice
  3. Prepare 1 (15 oz) can black beans drained
  4. Make ready 2 cups vegetable broth or water
  5. Take 1 (12 oz) bag frozen corn
  6. Prepare 1 pepper chopped
  7. Take 1 1/2 tbsp cumin
  8. Get 1 1/2 tbsp garlic powder
  9. Make ready 2 tsp chili powder
  10. Make ready 1 1/4 tsp salt
  11. Take 28 oz can diced tomatoes not drained
  12. Get 8 oz salsa
Steps to make Vegan Pressure Cooker Beans & Rice:
  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
  3. When done, release pressure and stir mixture.
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
  5. Option 2: can substitute out the salsa with 1/4 cup water.

So that is going to wrap this up with this special food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!