Loqmat al Qadi (Loukoumades)
Loqmat al Qadi (Loukoumades)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loqmat al qadi (loukoumades). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.

Loqmat al Qadi (Loukoumades) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loqmat al Qadi (Loukoumades) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loqmat al Qadi (Loukoumades):
  1. Prepare 7 grams Yeast ( about 1 packet)
  2. Prepare 1 cup water
  3. Prepare 1 tsp sugar
  4. Take 2 cup flour
  5. Make ready 1 frying oil
  6. Make ready 1/2 cup water (for syrup)
  7. Take 1/2 cup sugar (for syrup)
  8. Prepare 1/2 cup honey (for syrup)
  9. Take 1/2 lime (for syrup)
  10. Prepare 1/2 cup powdered sugar (for sprinkling)
  11. Make ready 1 tsp cinnamon (for sprinking)

In some Middle Eastern and Levant countries, this dessert is known as luqaimat or luqmat al-qadi, which roughly translates as judge's mouthful. KEEMAATH ഈ അറബ ക ക സ വ റ റ ഇത ര എള പ പമ യ ര ന ന POPULAR ARABIAN SWEET LUQAIMATH Luqmat al Qadi. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt.

Instructions to make Loqmat al Qadi (Loukoumades):
  1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
  2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
  3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
  4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
  5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
  6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
  7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve

The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. A Dessert Worthy of the Gods. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Si todavía no te convence loukoumades y estás pensando en buscar un producto parecido, AliExpress es un buen lugar para comparar precios y vendedores.

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