Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vada Pav is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Make ready 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Take For the green chutney:
- Prepare 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Make ready 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Make ready Salt as per taste
- Make ready Other Ingredient:
- Get 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Make ready Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
