Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruity beer butt chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruity Beer Butt Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fruity Beer Butt Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Beer Butt Chicken:
- Make ready 3 lb Whole chicken, cleaned
- Get 1/2 can Any beer
- Prepare 1 Peach, sliced
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Chipotle powder
- Prepare 2 tbsp Garlic, minced and dried
Steps to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that’s going to wrap this up for this special food fruity beer butt chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
