Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, long_chiray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Long_chiray is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Long_chiray is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook long_chiray using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Long_chiray:
- Take 3/4 cup 🎐Gram flour / basan
- Take 1/4 cup 🎐All purpose flour/ maida
- Get 🎐Baking soda 1/4 tsp Salt to taste
- Get pinch 🎐Zarda colour optional,
- Make ready INGREDIENTS FOR Chutney:🎗️
- Make ready Talhar mirch / dry whole chilli 1oo g
- Get Amchor/ dry mango/ 50g or to taste
- Take Tamarind pulp 50gms Garlic cloves 7-8
- Make ready to taste Salt
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Steps to make Long_chiray:
- Make a paste of gram flour with all ingredients. Paste should be like normal basan phulki paste.
- Divide the batter into 2 bowl and add zarda colour into one bowl
- Fry in oil and soak non coloured ones in water for 5 minutes.
- Squeeze water carefully.
- Arrange in a serving dish. - * You can add zarda colour in batter, in original recipe they used it.
- #chutney. * Wash talhar mirch and dry mango/ amchor, and tamarind pulp soak in water
- Add all ingredients of in blender and make a fine paste.
- #ASSEMBLING. * Pour chutney on arranged Chiras in a serving dish.
- Add onion and fresh coriander
- Sprinkle chat masala, if you like. - * Serve and enjoy.
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