Long_chiray
Long_chiray

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, long_chiray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Long_chiray is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Long_chiray is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook long_chiray using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Long_chiray:
  1. Take 3/4 cup 🎐Gram flour / basan
  2. Take 1/4 cup 🎐All purpose flour/ maida
  3. Get 🎐Baking soda 1/4 tsp Salt to taste
  4. Get pinch 🎐Zarda colour optional,
  5. Make ready INGREDIENTS FOR Chutney:🎗️
  6. Make ready Talhar mirch / dry whole chilli 1oo g
  7. Get Amchor/ dry mango/ 50g or to taste
  8. Take Tamarind pulp 50gms Garlic cloves 7-8
  9. Make ready to taste Salt

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Steps to make Long_chiray:
  1. Make a paste of gram flour with all ingredients. Paste should be like normal basan phulki paste.
  2. Divide the batter into 2 bowl and add zarda colour into one bowl
  3. Fry in oil and soak non coloured ones in water for 5 minutes.
  4. Squeeze water carefully.
  5. Arrange in a serving dish. - * You can add zarda colour in batter, in original recipe they used it.
  6. #chutney. * Wash talhar mirch and dry mango/ amchor, and tamarind pulp soak in water
  7. Add all ingredients of in blender and make a fine paste.
  8. #ASSEMBLING. * Pour chutney on arranged Chiras in a serving dish.
  9. Add onion and fresh coriander
  10. Sprinkle chat masala, if you like. - * Serve and enjoy.

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So that is going to wrap this up with this special food long_chiray recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!