Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lickety-split tuna & bean sprout stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lickety-Split Tuna & Bean Sprout Stir-Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lickety-Split Tuna & Bean Sprout Stir-Fry is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook lickety-split tuna & bean sprout stir-fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lickety-Split Tuna & Bean Sprout Stir-Fry:
- Make ready Canned tuna
- Get pack Bean sprouts
- Prepare Garlic
- Get ＊Soy sauce
- Prepare each ＊Salt and pepper
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Instructions to make Lickety-Split Tuna & Bean Sprout Stir-Fry:
- Drain the oil from the tuna. The oil from the canned tuna will be used to cook the bean sprouts, so drain it into a small dish.
- Put the oil from the canned tuna in a frying pan and cook the garlic without burning it. Be careful of spattering.
- Add the bean sprouts and tuna, and cook on high heat. Flavor with the ＊ ingredients and it's all done!!
- Here it is.
- Here's a recipe for draining bean sprouts.
- Also try "Bean Sprouts & Tuna with Sweet Chili Mayo".
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