Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek style chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek style chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Greek style chicken is something that I have loved my whole life. They are fine and they look fantastic.
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style. Ground chicken is a lighter, leaner alternative to ground beef.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek style chicken using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Greek style chicken:
- Prepare 12 skinless chicken thighs or drumsticks
- Take olive oil
- Get 1 white or red onion
- Take 4 medium peeled potatoes
- Get 1 can cannelini or berlotti beans
- Prepare 3 can chopped tomatoes
- Make ready 2 tsp sugar
- Get 1/2 tsp dried oregano
- Get to taste salt & pepper
- Take 4 bay leaf
- Get fresh lemon juice
Mediterranean vegetables and ready-made Bolognese sauce help to make this Greek-style chicken stew rich and flavoursome. This decadent dish combines healthy chicken breasts with savory vegetables and tantalizing crumbled feta cheese. View top rated Greek style chicken recipes with ratings and reviews. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a Here's how to get the most out of your lemons and make the best Greek-style roast chicken and.
Instructions to make Greek style chicken:
- Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
- Thinly slice onion & scatter into dish
- Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
- Arrange chicken in dish.
- Drain beans and add to dish along with the oregano, drop bay leaves on top
- Sprinkle with sugar and seasoning.
- Pour tomatoes over everything
- Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
- Immediately before serving remove & discard bay leaves, give a gentle stir,
- Sprinkle lemon juice over top
- Serve with focaccia or other crusty bread to soak up sauce
- You can add a chicken boullion cube at step 7. for extra flavour
- Can also be made with lamb chops or cutlets
- You can use tinned potatoes at step 3
- You can add a handful of black olives just before serving.
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