Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baklawa arabic sweet . It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklawa Arabic Sweet is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baklawa Arabic Sweet is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baklawa arabic sweet using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklawa Arabic Sweet :
- Get Unsalted butter
- Get sevaiyan
- Make ready sweetened condensed milk
- Get Chopped walnut, kaju, pista, almond approx Each 1 bowl
Steps to make Baklawa Arabic Sweet :
- Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan.
- Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it
- Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish - will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want - This sweet you can keep for 20 -25 days outside no need to keep in refrigerator
So that’s going to wrap this up with this exceptional food baklawa arabic sweet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
