Besan wali bhindi,Masoor dal
Besan wali bhindi,Masoor dal

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, besan wali bhindi,masoor dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan wali bhindi,Masoor dal is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Besan wali bhindi,Masoor dal is something which I’ve loved my entire life. They are fine and they look fantastic.

Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Best Indian vegetarian curry recipes. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe

To begin with this particular recipe, we have to prepare a few components. You can have besan wali bhindi,masoor dal using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Besan wali bhindi,Masoor dal:
  1. Take 500 gm bhindi(okra)(wash+ dry+cut in pieces)
  2. Prepare 1 onion roughly sliced
  3. Get 1 tbsp ginger garlic paste
  4. Take 1-2 green chilli chopped
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1/4 tsp red chilli powder
  8. Make ready 1/2 tsp amchur powder
  9. Prepare 1 tbsp lemon juice
  10. Take 1/2 tbsp Dhania powder
  11. Make ready 4 tbsp besan(gram flour)dry roasted
  12. Take Masoor dal
  13. Take 1 cup sabut masoor (whole red lentils)wash and soak for 30 minutes
  14. Make ready 2 onions medium sized finely chopped
  15. Make ready 3 tomatoes finely chopped
  16. Get 1 tbsp Ginger garlic paste
  17. Get Green chilli chopped
  18. Take 1/2 tsp turmeric powder
  19. Prepare 1 tsp salt
  20. Make ready 1/2 tsp red chilli powder
  21. Take 1/2 tsp garam masala
  22. Prepare 1 tbsp fresh cream
  23. Make ready Ghee/oil
  24. Take 4-5 tsp Fresh coriander leaves

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices! This Rajasthan style okra or besan bhindi with gram flour is one more favorite from the list.

Steps to make Besan wali bhindi,Masoor dal:
  1. Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
  2. Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
  3. Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
  4. Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
  5. Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
  6. Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
  7. Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
  8. Turn off the flame transfer it in a serving bowl garnish with coriander leaves.

This besan bhindi curry tastes wonderful with both rice and roti. Serve besan wali bhindi (dry sabji) with rice or chapati. Need a Besan Wali Bhindi Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of food.

So that is going to wrap it up for this special food besan wali bhindi,masoor dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!