Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chicken Chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Chicken Chili is something which I have loved my entire life.
This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Green chili chicken is an easy and delicious recipe filled with spices, cheese and green chili sauce guaranteeing it will Green Chili Chicken. This Easy Green Chicken Chili is a healthy and comforting one pot soup made with salsa verde and white beans.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Chili:
- Take 2 Tbsp. Olive oil
- Prepare 1 yellow onion, diced
- Get 1 green bell pepper, chopped
- Make ready 1 C. Sweet corn
- Take 3 cloves garlic, minced
- Take 4 roasted Hatch Chile peppers, peeled and diced
- Take 2 tsp. Ground cumin
- Prepare 1 tsp. Paprika
- Prepare 1/2 tsp. Salt
- Make ready 1/2 tsp. Black pepper
- Make ready 1 quart Chicken stock
- Make ready 3 C. Cooked chicken, shredded
- Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Take 1/2 C. Cilantro
- Take 1/4 C. Water
- Get 1 lime
- Get Topping:
- Get Cilantro (optional)
- Make ready Hot sauce (optional)
- Prepare Crispy corn chips
- Prepare 10 small corn tortillas, cut into 1/4 inch strips
- Take 2 Tbsp. Olive oil
- Prepare 1 tsp. Salt
- Take 1 tsp. Sugar
- Get 1 tsp. Chili powder
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Instructions to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
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