Meat gravy with cauliflower rice
Meat gravy with cauliflower rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat gravy with cauliflower rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat gravy with cauliflower rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat gravy with cauliflower rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meat gravy with cauliflower rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat gravy with cauliflower rice:
  1. Make ready cauliflower rice
  2. Get 4 cup grated cauliflower
  3. Make ready 1/4 tsp salt , more if you need it
  4. Take 2 tbsp margarine
  5. Take 1/4 cup olive oil, extra virgin
  6. Prepare meat gravy
  7. Prepare 1 1/3 lb ground meat I used beef
  8. Make ready 2 cup water
  9. Take 11 oz broth I used beef broth.
  10. Prepare 2 tbsp margarine
  11. Prepare 1 tsp salt
  12. Prepare 1 1/2 tsp granulated garlic powder
  13. Make ready 1/2 tsp ground black pepper
  14. Prepare 1/3 cup dehydrated onions
  15. Make ready 4 oz broth
  16. Prepare 1/4 cup arrowroot powder
Instructions to make Meat gravy with cauliflower rice:
  1. Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
  2. Add salt, garlic, and pepper
  3. Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
  4. Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
  5. Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!

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