Omelet potatoes
Omelet potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, omelet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Omelet potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Omelet potatoes is something which I’ve loved my entire life.

In a large frying pan or skillet, heat olive oil over medium-high heat. Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg).

To get started with this recipe, we must first prepare a few components. You can cook omelet potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelet potatoes:
  1. Get Potatoes (1-2 per person)
  2. Make ready Eggs (1 per potato)
  3. Take Deli meat or bacon
  4. Make ready Shredded cheese
  5. Prepare Olive oil
  6. Take Salt and pepper

Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. It is a favorite tapa dish in Span. The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla!

Instructions to make Omelet potatoes:
  1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
  2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
  3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
  4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
  5. Remove from bacon and top with more deli meat. Let cool and serve!

A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Learn how to prepare this Potato Omelet recipe like a pro. Toss the potatoes with the extra-virgin olive oil and then scatter them in one even layer on a baking sheet lined with foil. Potato omelet is one of the easiest kinds of omelet one can prepare for as breakfast. Since it is consisted of eggs and potatoes, one can instantly conclude a hearty breakfast experience.

So that’s going to wrap it up with this exceptional food omelet potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!