Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best chocolate chip cookies i’ve ever had. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best chocolate chip cookies I’ve ever had is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life.
The BEST Chocolate Chip Cookie Recipe I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. Best chocolate chip cookies I've ever had Copy cat recipe for doubletree hotels cookies. Kim Harbin Klink Fountain Inn, South Carolina.
To begin with this recipe, we have to prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Make ready 1/2 cup old fashioned oats
- Prepare 2 1/4 cup all purpose flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Prepare 1 cup unsalted butter (melted)
- Make ready 3/4 cup (packed) brown sugar
- Take 3/4 cup sugar
- Make ready 1 Tbsp vanilla
- Take 1/2 tsp lemon juice
- Make ready 2 large eggs
- Get 3 cups chocolate chips
- Get 1 1/2 cup chopped walnuts
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Here is how you achieve it.
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Here is how you achieve it. Ingredients of Best chocolate chip cookies I've ever had. These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
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