Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Stuffed sweet potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Get 1 head broccoli (cut into florrets)
- Make ready 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Take 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Make ready 3/4 c water
- Prepare 1 cup shredded Monterey jack cheese
- Get 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that is going to wrap this up for this special food baked stuffed sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!