Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oat scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oat Scones is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oat Scones is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Get 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Take 1 egg
- Take 1/2 cup butter
- Make ready 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Prepare 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up for this special food oat scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!