Atayef/ Katayef Arabic sweet pancakes
Atayef/ Katayef Arabic sweet pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, atayef/ katayef arabic sweet pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Atayef/ Katayef Arabic sweet pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Atayef/ Katayef Arabic sweet pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. The Atayef will begin to bubble. Once there is no more shiny (raw batter) areas, remove the pancake using a spatula and place on a light kitchen towel or paper.

To get started with this particular recipe, we must first prepare a few components. You can cook atayef/ katayef arabic sweet pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Atayef/ Katayef

Arabic sweet pancakes:

  1. Take flour
  2. Get sugar
  3. Make ready salt
  4. Prepare milk
  5. Take oil
  6. Get egg
  7. Make ready baking powder
  8. Take For filling:
  9. Prepare mix dry fruits crushed
  10. Make ready khoya(dried milk clusters)
  11. Take finely chopped dates and raisins

The most tricky part in making Qatayef is the batter itself. Too thick, and you'll have thick pancakes that will tear. Katayef or Atayef Arabic Middle Eastern pancakes. Qatayef(Atayef) is famous middle eastern desert make with pancakes fill with creamy texture.in this recipe we will learn how to.

Steps to make Atayef/ Katayef

Arabic sweet pancakes:

  1. In a big mixing bowl add all the ingredients and mix well. Then keep the batter for 1 hour to set.
  2. Now grease the pan with ghee/ butter and make mini pancakes with a ladle or measuring 2 tbsp.keep low flame.
  3. When bubbles appear and and batter starts to dry on the top, remove in a kitchen towel. Make all of them.
  4. Now add the filling 1/2 tsp and close the ends making half moon.If they don’t close, use the batter on the edges and press together softly.
  5. Nowin a wok fry in 1-2 inch oil on medium high flame till nice golden colour appears.
  6. Dip into or drizzle some sugar syrup onto the pancakes, garnish with some super crushed dry fruits.
  7. Serve.

These stuffed pancakes are a favorite all over the Middle East. There are about twenty ways to say and spell ataif (qataif/atayef/qatayef…) and about fifty ways to prepare them. According to Claudia Roden, these Arabic pancakes are a medieval dish which has remained unchanged to this day. If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet. Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup.

So that’s going to wrap it up for this exceptional food atayef/ katayef arabic sweet pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!