Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy and delicious Beef in Corn and Cream of Mushroom. A super easy to make dish the whole family will love! Beef sirloin, onions, garlic, water, corn, cream of mushroom (condensed), mccormick broiled steak seasoning, black pepper.
Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Prepare Beef Sirloin
- Take Onions
- Make ready Garlic
- Take Water
- Get Corn
- Get Cream of Mushroom (condensed)
- Get McCormick Broiled steak seasoning
- Get Black pepper
Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or How do you cure corned beef? Curing beef is fairly simple: You rub the beef with spices and salt and let it sit. Corned beef is a beef brisket that has been salted and seasoned for preservation. In fact, the term Corned beef often comes with a spice package that you use to rub on the meat.
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Rinse off the corned beef (the beef is very salty) and discard the juices. If your corned beef has a To Make Corned Beef w/Potatoes and Cabbage (or other veggies, as desired) The broth from the the..and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal. The Premium Breed of Corned Beef. Corned beef has always been one of the favorite food of our family. Known to be high in protein and very filling, I prefer serving.
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