Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet cauliflower cheese with caramelised red onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Skillet Cauliflower Cheese With Caramelised Red Onions is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:
- Get 600 g cauliflower, trimmed and cut into chunky florets,
- Make ready 60 g 30% reduced fat cheddar cheese, grated,
- Make ready 20 g crumbled Wensleydale cheese,
- Take 300 ml milk or dairy free alternative, I used unsweetened almond,
- Get 2 level tbsp plain flour,
- Prepare 1 tbsp light butter, (lower calorie butter),
- Prepare 1 red onion, chopped into slices, (120g),
- Prepare 1 tbsp balsamic vinegar,
- Get 1/2 tbsp organic runny honey,
- Make ready 1 clove crushed garlic,
- Get Salt and white pepper to season,
- Make ready Spray cooking oil,
- Prepare Equipment Needed:
- Prepare 1 large cast iron skillet
Instructions to make Skillet Cauliflower Cheese With Caramelised Red Onions:
- Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
- Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
- Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
- Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
- Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!
So that’s going to wrap it up for this exceptional food skillet cauliflower cheese with caramelised red onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
