Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, phool mithai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phool mithai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Phool mithai is something which I have loved my whole life.
A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Watching Purna Man Tamrakar making delicious and colorful phool mithai or swha (flower shaped) sweets for Tihar festival❤️ at Nardevi, Kathmandu. Find mithai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to prepare a few components. You can cook phool mithai using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phool mithai:
- Take 2 cups plain flour x2
- Make ready 1/2 teaspoon baking powder x2
- Take 3 tablespoon oil x2
- Take Red colour
- Take Orange colour
- Make ready Syrup:-
- Prepare 4 cups sugar
- Take 1/2 litre water
- Get 1 tablespoon orange extract or Lemon juice
- Take Garnish:- Pistachios and saffron for garnishing
Mithai (me-thaa-ee) is distributed graph processing system built using Apache Spark for IoT devices. Mithai provided end-to-end framework to generate data, stream it within cluster of IoT devices. There are so many varieties of mithai available. Here are Simply Mithai we focus on perfecting burfi, a creamy milk based delectable bite.
Instructions to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
Our burfi is coated in a crisp. This is the most delicious mithai, or. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Easy to make, yet hard to RESIST.
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