Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Sautéed Giant Corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Take 2 Whole Giant Corn
- Get 2 Tablespoons Sugar
- Get 2 Lemongrass leaves
- Make ready 2 Oz. Salted Butter
- Make ready 1 Long Pepper Stem
- Get 1 Tablespoon Yellow Curry
- Make ready To Taste Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap this up for this exceptional food quick and easy sautéed giant corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
