Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹
Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe of Chicken Biryani is fast & simple. This homemade biryani recipe is restaurant style dum biryani recipe by Kitchen with Zauqoshauq. Here is a delicious recipe for our #SpecialBiryani that would get you praise from everyone who will eat it.

Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹ is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹ using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹:
  1. Prepare 1 kg chicken
  2. Make ready 1 kg sela chawal
  3. Take 6 large size tomatoes
  4. Prepare 6 large size onion
  5. Make ready 2 tbsp ginger garlic paste
  6. Prepare 1 packet shan biryani or Bombay biryani masala
  7. Get 1 tbsp kuti lal mirch
  8. Prepare to taste Salt
  9. Get Half kg yoghurt
  10. Get 6-7 green chilies
  11. Prepare Half bunch coriander leaves
  12. Make ready Half bunch mint leaves
  13. Make ready 2 tsp zarde ka rang
  14. Take 2-3 badyan ke phool
  15. Take 4 kali mirch
  16. Take 4 longen
  17. Prepare 2 drops kewra water
  18. Make ready 2 lemon juice

After eating it I often thought to make it at home and finally now I. Now that's what you call TEH wali Biryani with original masala โ™ฅ Taste is extreme awesome ๐Ÿ˜๐Ÿ‘Œ Ambience is great ๐Ÿ‘ Staff is courteous ๐Ÿ˜Š Best biryani in whole Central and Northern part ๐Ÿ˜Ž๐Ÿ’œ. We look forward to welcoming you! Best Biryani Restaurant in Chennai- Top Restaurant serving Best Chicken Biryani in Chennai.

Steps to make Teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹:
  1. Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn
  2. Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae
  3. Phr tomatoes shan masala 1 tsp zarde ka rang add kregen
  4. Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani
  5. Tomatoes tender hojaen tou dahi add kregen
  6. Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy
  7. Sela chawal 2 ya 3 ghante phele bigo dene hain
  8. 1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag
  9. Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen
  10. Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn
  11. Is trhan white chawal alag aur yellow rice alag
  12. Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn
  13. Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn
  14. End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn
  15. Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins
  16. Biryani is ready๐Ÿ˜Š

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So that’s going to wrap it up with this special food teh wali biryani in restaurant style๐Ÿ˜‹๐Ÿ˜‹ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!