Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cajun chicken pasta salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.

To get started with this recipe, we have to first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Prepare Orecchiette pasta
  2. Take Cavatapi pasta
  3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Make ready French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Make ready Black olives
  8. Prepare Green onion
  9. Prepare Yellow onion
  10. Make ready 3 halves Chicken breast
  11. Take The best olive oil you can find

Watch us show you how easy it is to make Cajun Pasta Salad! Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of. Cook pasta according to package directions.

So that’s going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!