Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi fry/ deep fried crunchy okra slices. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Get 750 grams bhindi / okra
- Get 1/2 cup rice flour
- Prepare 1/4 cup gram flour
- Make ready 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Prepare 2 tsp dry mango powder
- Get 1 tsp roasted cumin powder
- Take 1/2 tsp asafoetida
- Make ready 1/3 tsp turmeric powder
- Get to taste Salt
- Get as per taste Chat Masala to sprinkle
Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.
So that’s going to wrap this up for this exceptional food kurkuri bhindi fry/ deep fried crunchy okra slices recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
