Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thandai seasame cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thandai Seasame cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thandai Seasame cookies is something that I have loved my whole life.
How to make cookies at home. An alternative to sindhi meetha lola. Holi festival or the festival of color is incomplete without the Thandai, And this year what better way to have Thandai then to have it in cookies form.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai seasame cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thandai Seasame cookies:
- Take 1 cup whole wheat flour
- Prepare 1/3 cup sugar powder
- Make ready 2 tbsp desi ghee
- Make ready 2 tbsp unflavoured oil
- Make ready 2 tbsp+1tbsp sesame seeds
- Prepare 3 tbsp milk
- Prepare 2 tbsp thandai paste
- Get Cardamon powder a pinch (optional)
- Make ready 1 pinch Salt
- Prepare 1/4 tsp Baking soda
Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth. Sesame cookies, like almond cookies and other types of Chinese cookies, were traditionally made with lard. Using butter or shortening (or a combination of both, as in this recipe) gives us a healthier. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Instructions to make Thandai Seasame cookies:
- Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently
- Dilute the thandai paste in the milk. Preheat oven to 180°.
- Add it to the flour gradually and gather to form a dough.
- Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds.
- Do it only for one side and place on a baking tray lined with parchment.
- First batch.Keep the other batch in the fridge till first batch is done.
- Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides.
- Cool on a cooling rack completely.
- Store in an airtight container. Enjoy.
It is a traditional drink, popular in the northern parts of India. Its made with a mix of. These gluten free Sesame Cookies are a cinch to make and are also healthier with ingredients like almond flour and grapeseed oil. I wouldn't necessarily have thought of making cookies with sesame. I too love sesame cookies but I am not ever buying them again.
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