Cajun Style - Chicken, Black Beans & Brown Rice
Cajun Style - Chicken, Black Beans & Brown Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun style - chicken, black beans & brown rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, add lettuce, chicken, red onion, avocado, cherry tomatoes, and black beans. Cajun chicken was coated with a Cajun season of my own mix. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day.

Cajun Style - Chicken, Black Beans & Brown Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Style - Chicken, Black Beans & Brown Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cajun style - chicken, black beans & brown rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Take 1 tbsp olive oil, extra virgin
  2. Take 1 cup Uncle Ben's Brown Rice
  3. Get 1 tsp Chipotle Chile Powder
  4. Take 1 tsp Cajun Seasoning
  5. Prepare 1 clove garlic
  6. Prepare 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Get 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Take 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Take 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Get 1 large Chicken Breast, Diced
  11. Make ready 1/2 tbsp olive oil, extra virgin
  12. Make ready 1/2 tsp Cajun Seasoning

Bring just to boiling; reduce heat. Add broth, Cajun spices, corn, green onions, fresh thyme, and beans; bring to a simmer. Cajun fried chicken is a traditional preparation from the southern United States, from the state of Louisiana; This type of fried chicken is characterized by being very spicy and spicy. For this version, we add an extra spicy touch with Red Hot® Sauce.

Instructions to make Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.

Johnsonville® Cajun Style Chicken Sausage Rice SkilletJohnsonville Sausage. Skillet Cajun Chicken with Red Beans & RiceNo Spoon Necessary. Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein One-Pot Cajun Black-Eyed Peas & Rice - A delicious easy one pot super packed full of Cajun flavor and I have been getting a ton of request for a soul food, southern style red beans and rice recipe. … Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering?

So that’s going to wrap this up with this exceptional food cajun style - chicken, black beans & brown rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!