Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chickpea potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Chickpea Potato Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Make ready 1 onion, diced
  2. Take 1 can chickpeas, drained
  3. Take 1 can coconut milk
  4. Prepare 3 large potatoes, medium dice
  5. Get 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Get 1/2 tsp ground cardamom
  10. Get 1/4 tsp cayenne
  11. Make ready to taste Salt and pepper,
  12. Take 1 tbs olive oil

Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry.

Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

You can use sweet potatoes and other beans in their. Mum cooks a delicious, vegan, sweet potato and chickpea curry. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! A delicious, creamy chickpea and potato curry, full of flavor and so simple.

So that’s going to wrap this up for this special food creamy chickpea potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!