Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom and Kale Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Prepare 2 tbsp unsalted butter
  3. Get 2 tbsp olive oil
  4. Make ready 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Take 2 cup chopped kale, ribs removed
  7. Prepare 1 tbsp minced fresh garlic
  8. Prepare 1/4 cup all-purpose flour
  9. Prepare 2 cup low-sodium chicken broth
  10. Get 2 cup half-and-half
  11. Take 2 tbsp minced fresh chives
  12. Make ready 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that is going to wrap it up for this special food mushroom and kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!