Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed terere and sukuma wiki(pig weed and kale). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.
Mixed terere and sukuma wiki(pig weed and kale) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed terere and sukuma wiki(pig weed and kale) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed terere and sukuma wiki(pig weed and kale) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed terere and sukuma wiki(pig weed and kale):
- Take 1 bunch kales
- Take 1 bunch terere
- Make ready 1 large onions
- Take 2 medium tomatoes
- Make ready salt
- Make ready cooking oil
- Make ready 1/2 litre milk
The mfalme variety can be picked for up to two and half years. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Sukuma Wiki. (East African greens simmered with tomatoes). Kenyan Sukuma Wiki: African braised greens and tomatoes recipe with easy to follow instructions & resources to obtain traditional, authentic ingredients.
Steps to make Mixed terere and sukuma wiki(pig weed and kale):
- Cuts the vegetables and boiled them.
- Chop the onions and tomatoes. fry onions in a saucepan until golden brown. add tomatoes and stir.
- Add the boiled vegetables in the stirred tomatoes and onions.
- Add milk and salt leave it to cook for 3 minutes.
- On the second day again add milk and cook for few minutes.
- Serve hot with meat and ugali.
Kenyan Sukuma Wiki is a superb Kenyan cuisine way of cooking greens. Sukuma wiki means to push or extend the week. It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out. Add the shredded kale to the onions and mix well. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".
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