Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best streusel bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Streusel Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Best Streusel Bars is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have best streusel bars using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Streusel Bars:
- Prepare Streusel Topping
- Prepare 2 1/2 cup flour
- Make ready 1 cup brown sugar
- Prepare 2 stick melted butter
- Take 1 1/2 tsp cinnamon
- Make ready Bars
- Make ready 1 eggs
- Take 1/2 cup milk
- Get 2 tsp vanilla
- Make ready 2 tbsp vegetable oil
- Get 1 1/2 cup flour
- Get 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take 2 1/2 tsp baking powder
Steps to make Best Streusel Bars:
- Grease and flour parchment lined 9x13 pan
- Preheat oven to 325
- Combine Streusel ingredients in large bowl using either fork or spoon, set aside
- Whisk together egg, milk, vanilla and oil
- Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky.
- Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
- Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars.
- Cool in pan for 25 minutes before lifting out to finish cooling.
So that is going to wrap it up for this special food best streusel bars recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!