Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tacos de cabesa (cow head tacos). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. tacos de cabesa (cow head tacos) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Prepare 1 skinned cow head tongue intact
- Prepare 3 onions cut in quarters
- Take 10 bay leaves
- Get 6 dried japones chiles
- Prepare 1 salt to taste
- Take 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that is going to wrap it up for this exceptional food tacos de cabesa (cow head tacos) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
