Ribollita Soup
Ribollita Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ribollita soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ribollita Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ribollita Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ribollita soup using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Ribollita Soup:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Take 4 large garlic cloves, chopped
  3. Prepare 1 medium onion, chopped
  4. Make ready 2 carrots, peeled and chopped
  5. Make ready 3 celery ribs, chopped
  6. Get 1 dried bay leaf
  7. Take 200 grams spring greens
  8. Get 2 cans cannellini beans, including liquid
  9. Get 6 cup chicken stock or vegetable stock
  10. Take 1 can (15 ounce) diced tomato
  11. Get 1 1/2 cup day old bread, torn into pieces
  12. Take 1/4 cup fresh basil, chopped
  13. Make ready grated parmesan cheese (optional)
  14. Make ready salt
  15. Get ground black pepper
  16. Get 50 grams pancetta or bacon, diced
  17. Get 1 egg, beaten
Instructions to make Ribollita Soup:
  1. Heat a saucepan over a medium-high heat.
  2. Add the oil and heat. Then fry the meat for a minute and half.
  3. Next add the garlic, onion, carrots, celery, and bay leaf.
  4. Season with salt and pepper.
  5. Sauté until softened, which takes roughly about 5-7 minutes.
  6. Add the greens and sauté for about a minute.
  7. Add beans (including liquid), stock, and tomatoes.
  8. Then bring soup to the boil.
  9. Stir in the bread and reduce to a simmer.
  10. Cook until soup thickens slightly.
  11. Add the egg and simmer for at least 5 minutes.
  12. Remove from the heat and stir in the basil.
  13. Remove bay leaf from the pot.
  14. Check seasoning is okay. Add more salt and pepper if needs be.
  15. Serve topped with grated parmesan.
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

So that is going to wrap this up with this special food ribollita soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!