Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Take chicken carcasses or 2 drumstick
- Get litter water
- Get candies dates
- Take crushed old ginger
- Take sesame oil
- Make ready comb of mee suah
- Make ready Choy sum
- Make ready oyster mushroom
- Prepare Garnish
- Prepare Bonito flake
- Prepare Seaweed
- Prepare Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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