Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy and savory mock meat with water chestnuts (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Prepare 1 cup dried mock meat
- Take 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
- Prepare 1 tbsp ground garlic
- Make ready 1 tsp salt
- Make ready Crushed black pepper according to your liking
- Get 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
- Take 1 tsp curry powder (or garam masala)
- Get 1/2 medium-sized onion, peeled and sliced thinly
- Take 1 tbsp oil
- Make ready 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
So that’s going to wrap this up for this special food spicy and savory mock meat with water chestnuts (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!