Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, long chura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Long Chura is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Long Chura is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have long chura using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Long Chura:
- Take 1.1 /2 cup gram flour (basen)
- Get 1 tsp Red chill powder
- Prepare 1 tsp salt
- Prepare 1 tsp zeera powder
- Take 1/3 tsp backing soda
- Make ready For garnish
- Prepare Green chutney as required
- Prepare Red garlic chutney as required
- Get Onion ring as required
- Get Coriander leaves. As required
- Take Oil for frying
Steps to make Long Chura:
- We've the gram flour (basen)
- Then add salt red chilli powder zeera powder and baking soda
- Nicely mix then add water and make a thick batter
- Heat the oil in fry pan not karahi on medium flame and put small amounts of batter in pan like little balls
- Fry until nice golden colour
- Take them out of oil then put them in bowl of water for five minutes
- Take them out of water and set a dish like this
- Add green chutney and red
- Add onion rings
- Sprinkle coriandar leaves and enjoy light and yummy long chura
So that’s going to wrap this up with this special food long chura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
