Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pureed pinto beans and ham is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pureed pinto beans and ham is something which I have loved my whole life. They’re nice and they look fantastic.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.
To begin with this recipe, we must first prepare a few ingredients. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pureed pinto beans and ham:
- Get 1/4 cup diced ham
- Take 2 TBSP diced onion
- Make ready 1/4 cup chopped peppers
- Make ready 1/2 cup low sodium chicken bone broth
- Get 2 TBSP medium salsa
- Make ready 1/2 shredded Mexican blend cheese
- Make ready 3/4 cup canned pinto beans
Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Quickly turn dried Pinto beans into creamy goodness.
Steps to make Pureed pinto beans and ham:
- Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
- Put all ingredients into blender. Blend until smooth and no chunks.
- Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16
Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
So that’s going to wrap this up with this special food pureed pinto beans and ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!