Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon with spinach and mushroom is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Take 2 salmon fillets thawed
- Take 1 clove garlic sliced
- Get 2 slices lemon
- Get Quinoa
- Take 1 cup quinoa
- Get 2 cups water
- Prepare Spinach and mushroom
- Make ready 1/2 onion roughly chopped
- Make ready 400 mushrooms chopped
- Take 1 bag spinach
- Get Aromat
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap this up for this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
