Quick and easy Shahi paneer recipe
Quick and easy Shahi paneer recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy shahi paneer recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy Shahi paneer recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick and easy Shahi paneer recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

Quick and Easy Shahi Paneer Recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Shahi paneer recipe:
  1. Get 250 gm paneer(cut into triangle shape)
  2. Make ready 2 onion,15 cashew nuts and 2 green chilli (fine paste)
  3. Take 2 tomatoes (puri)
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 4-5 tbsp ghee or butter
  6. Take 1 cup milk
  7. Get 2 tbsp fresh curd
  8. Make ready 2-3 tbsp fresh cream or malai
  9. Make ready 1/2 tsp sugar
  10. Get 1 tsp Kashmiri red chilli powder
  11. Take to taste Salt
  12. Take 1/2 tsp garam masala powder
  13. Prepare 1 tsp shahi paneer masala (optional)
  14. Take 1 tsp shahi jeera or cumin seeds
  15. Get 2-3 green cardamom
  16. Get 1 black cardamom
  17. Take 4-5 black pepper corn
  18. Get 4 clove (laung)
  19. Get 1 bay leave
  20. Prepare 1 small cinnamon stick
  21. Take 2-3 tbsp warm water

Very east to make (homemade paneer is easy to make too!). Quick n Easy Shahi Paneer is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Quick n Easy Shahi Paneer.

Instructions to make Quick and easy Shahi paneer recipe:
  1. Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
  2. Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
  3. Add ginger garlic paste..Saute till the raw smell vanishes.
  4. Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
  5. Add tomato puri and fry till the water gets dry.
  6. Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
  7. Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
  8. Keep the flame high stir continuously and bring one boil.
  9. After one boil simmer the flame and cook for 5-7min.
  10. Turn the flame off.
  11. Garnish with fresh coriander leaves,and cream.

Chop the paneer into small fingers. Add onion, ginger, green chilli and cardamom. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.

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