Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Get 2 large eggs
- Prepare 3 tbsp Heavy whipping cream
- Prepare 1/2 tsp Salt & pepper
- Make ready 2 slice Deli Gouda cheese
- Take 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up for this special food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
