Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kheer using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Prepare 2 kg Milk
- Prepare 1 cup Rice
- Get 4 Choti elaichi
- Prepare 2 drops Kewra
- Take to taste Sugar
- Take 4 Badam
- Get 6 Pista
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Steps to make Kheer:
- Aik pateeli ma doodh KO choti elaichi daal ke boil Karne rakhde low flame Pe.
- Rice KO grinder ma Dale or 1/2 cup water daal ke 2 min grind karle ke chawal thore toot Jaye.
- Ab doodh ma grind Hui we rice slowly slowly add karein or spoon chalaate rage war na rice mix nahi honge.
- Jab rice doodh ma mix ho jai to at least 2 hr low flame Pe kheer banaien ke milk ka color light brown ho jai par waqfa waqfa se spoon chalaate rahe war na neeche se kheer jaljai gee.
- Jab kheer thick hone lage to us ma jitni sugar app khaate ha utni daal De or pista badam bareek cut kar ke daal De.
- Or low flame Pe pakaen 30 min phir us ma kewra daal De ab dekhe kheer thick hogai to flame off karde app apne hisaab se thickness rakhle.
- Kheer KO pista badam se decorate karle.
- Mazedaar kheer tayyar…..
- Serve with sheermal.
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
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