Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rainy day platter- khichdi, omelette and fried brinjal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Today I am eating bengali style Khichdi with Omlet , paapad and Eggplant fry ☺. super delicious and healthy meal it was. Best Lunch Mom & Daughters - Khichuri - Fish Fry - Omelette - Full Rainy Day Activity.

Rainy day platter- khichdi, Omelette and fried brinjal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rainy day platter- khichdi, Omelette and fried brinjal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Prepare For khichdi
  2. Prepare 10-12 pieces cauliflower
  3. Take 5-6 big pieces of potatoes
  4. Make ready 4-5 long pieces of carrot
  5. Take 3-4 roughly chopped beans
  6. Take 1 tablespoon ginger paste
  7. Make ready 2 medium sized roughly chopped matters
  8. Prepare 300 grams basmati rice
  9. Make ready 300 grams moong dal
  10. Get 2 tablespoons ghee
  11. Prepare As required Mustard oil
  12. Take 2 bay leaves
  13. Get 1 cup frozen peas
  14. Take 1 tablespoon turmeric powder
  15. Make ready to taste Salt
  16. Prepare 1 teaspoon sugar
  17. Take For omelette:
  18. Get 1 egg
  19. Make ready 1 small size finely chopped onion
  20. Take Few finely chopped green chilli
  21. Take 1/2 finely chopped tomato
  22. Get to taste Salt
  23. Get 1 pinch black pepper powder
  24. Take As required Mustard oil to fry
  25. Take For brinjal fry
  26. Take 1 brinjal cut vertically
  27. Prepare 1 teaspoon turmeric powder
  28. Prepare 1 teaspoon salt which will be used for marination
  29. Make ready As needed Mustard oil to fry

Community content is available under CC-BY-SA unless otherwise noted. Monsoon Recipes, Indian Rainy Day Food. Monsoon recies, indian rains foods to to eat. Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season.

Steps to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

Most of us cannot resist popular Indian street food, whatever the season. It's raining, it's pouring and your children are driving you insane. When the neighborhood park and local zoo are off-limits, you need to call in the big guns. "We don't have such khichdi. We usually eat dal and rice and vegetables. Yadav talks of his previous night's dinner, a brinjal dish with rotis.

So that’s going to wrap it up with this special food rainy day platter- khichdi, omelette and fried brinjal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!