Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional punjabi chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Punjabi Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Punjabi Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Get chicken wings (skinned)
- Make ready regular onion, chopped
- Make ready Cofresh Crushed Frozen Garlic
- Get Cofresh Crushed Frozen Ginger
- Make ready tumeric powder
- Make ready paprika powder
- Take ghee
- Get garam masala (Old Indian garam masala-ground)
- Get freshly cracked pepper
- Get green bird's eye chilli chopped
- Prepare garlic greens, chopped
- Make ready salt
Steps to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
So that is going to wrap this up for this exceptional food traditional punjabi chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
