stir-fry cauliflower with ketchup and soy sause - Chinese dish
stir-fry cauliflower with ketchup and soy sause - Chinese dish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
  1. Take 1 each cauliflower
  2. Prepare 1 slice ginger
  3. Get 1 spring onion or leek
  4. Get 1 garlic
Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
  1. put washed cauliflower in boiling water until water boils again
  2. chop some pieces of ginger garlic and leek or spring onion just for seasoning
  3. sunflower seed oil in the pan and put in prepared ginger garlic leek
  4. ketchup and soy sauce in. if your tomato sauce is thick,then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
  5. then cauliflower in. keep fry until the pedicel parts become green
  6. then a simple nice Chinese dish is done.

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