Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kinnathapam(steam cooked cake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kinnathapam(steam cooked cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kinnathapam(steam cooked cake) is something which I have loved my whole life. They’re nice and they look fantastic.
Tips Pour the batter into the stainless steel plate (that usually comes with the steamer) or a cake pan would work too. Cover the pan tightly with aluminum foil. Kinnathappam is a Traditional Malabar Snack.
To get started with this particular recipe, we have to first prepare a few components. You can have kinnathapam(steam cooked cake) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kinnathapam(steam cooked cake):
- Make ready 1 cup raw rice (ponni rice or sonna massori soaked in water for 5hrs
- Prepare 1 egg
- Take 1/2 cup Sugar
- Get 1/2 cup Thick coconut milk
- Get As needed water
- Prepare 2-3 pods Cardamom
- Make ready 1 tsp Cumin seeds
- Take as needed Ghee
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long but the white variant is much easy to cook and it is very soft compared to black variant. See great recipes for Banana Kinnathappam, Kinnathappam too!
Steps to make Kinnathapam(steam cooked cake):
- Soak 1 cup of rice in 5hrs
- Drain the water from the soaked rice and grind it with egg and coconut milk until very smooth
- Strain the batter through a strainer.this would help to remove all tiny particles in the batter
- Add sugar and combine together till the sugar dissolve it with the batter
- Add cardamom and cumin seeds
- If u feel the batter is thick consistency, u can add more coconut milk or water
- Grease the steel bowl or cake panwith the ghee
- Pour the batter in to the cake pan
- Keep the cake pan into the steamer
- Steam cook for 20 to 25 mins low flame
- After 25 u can check whether it is cooked
- Let it cool completely slice the steamed cake and serve it
- Tasty kinnathapam is ready to taste
Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a steam cooked rice cake. It is one of the inevitable sweet dish for an Iftar. Kinnathappam can be called as a steam cooked rice cake. Kinnathappam is a very popular traditional sweet cake widely used in North Malabar.
So that’s going to wrap this up for this exceptional food kinnathapam(steam cooked cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
