Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bhindi / lady finger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed bhindi / Lady Finger is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed bhindi / Lady Finger is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Take 250 gm bhindi
- Get 2 tbsp oil
- Prepare 1/4 haldi
- Take 1/2 jeera
- Get 1/2 dhaniya powder
- Make ready 1/2 lal masala
- Make ready 1/2 garam masala
- Make ready 1/4 cup roasted peanut powder
- Make ready to taste Salt
Steps to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
So that’s going to wrap this up for this special food stuffed bhindi / lady finger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
